No New Year’s Eve Party is complete without chicken wings. This recipe for slow cooker hot garlic wings is sure to be a party pleaser. Toss the spices together, pour on the sauce and forget about them while you get the house ready for your party!
The new year always brings about changes and one of the changes I made is with the camera I am using. Check out the difference between my old camera and the new one in the two pictures below. I am looking forward to sharing even better pictures and recipes in the coming year!
The sauce I used on the wings is from a company called Mike Dawg’s Sauces. Mike Dawg’s Sauces are based out of Mechanicsburg, PA and in addition to the Hot Garlic sauce, the company makes other delicious sauces such as Bacon BBQ, Blue Crab, and Caribbean Jerk sauce. Check them out here.
The chicken wings are from Rambling River Farm in Gettysburg, PA. The chickens are grass fed and you can taste the difference between these wings and store bought wings. In addition, after cooking in the slow cooker all day, they become fall off the bone tender.
If you like spicy, these wings are the wings for you. If your guests like these wings on New Year’s, give them an encore at your Super Bowl Party, too.
– 2 lbs chicken wings
– 1 jar Mike Dawg’s Hot Garlic Sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp parsley
– 1 tsp oregano
– 1 Tbsp Parmesan cheese
- Mix the spices together and toss with the chicken wings. Place in your slow cooker.
- Pour the jar of Hot Garlic sauce over the wings. Cook on low 6 hours.
- Turn on your oven’s broiler. Place wings on a baking sheet lined with parchment paper. Coat with remaining sauce. Cook for 5 minutes. Flip and cook an additional 5 minutes. Enjoy!