Each week, along with the CSA, I receive a newsletter from Strites’ about what is in the CSA and recipes for the items in the CSA. This week, the newsletter had a recipe for stewed plums. It was too good to pass up. I adapted the recipe to be sugar free and instead added ¼ cup of honey. It turned out very sweet, so use 1/8 cup of honey for a more tart stew. The plums also look and smell beautiful as they’re cooking.
Stewed plums are actually very versatile. I served it on top of oatmeal, but it can also be served with toast, waffles, yogurt, cake, or even ice cream. It’s a great addition to breakfast, lunch, or dinner! It will store in the fridge for up to a week, if it lasts that long!
– 2 cups plums, quartered with pits removed – ⅛-¼ cup honey – 1 tsp vanilla – 1 tsp cinnamon
– 2 cups plums, quartered with pits removed
– ⅛-¼ cup honey
– 1 tsp vanilla
– 1 tsp cinnamon